Organic Whole-Grain Rice Flour

Naturally gluten-free and versatile!

Our organic whole-grain rice flour is gently milled from the whole grain of rice. This preserves all the valuable nutrients, such as fiber, vitamins, and minerals. It is naturally gluten-free and is ideal for making bread, cakes, pancakes, and many other baked goods. Give your gluten-free creations a pleasant texture and a slightly nutty flavor.

Benefits of Organic Whole Grain Rice Flour:

• Naturally gluten-free
• Ground from the whole grain
• Rich in fiber, vitamins, and minerals
• Pleasant texture in baked goods
• Slightly nutty flavor

Versatile in useFrom certified organic farming

Uses:

• For bread and rolls
• For cakes and muffins
• For pancakes and waffles
• For thickening sauces and soups
• For Asian dishes