HILDE - Gluten-Free Organic Bread Mix
HILDE - Gluten-Free Organic Bread Mix
HILDE - Gluten-Free Organic Bread Mix
HILDE - Gluten-Free Organic Bread Mix
HILDE - Gluten-Free Organic Bread Mix

HILDE - Gluten-Free Organic Bread Mix
nut freeoat-free
Sale price8,20 € (10,65 €/kg)

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  • Incomparably delicious pleasure.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives
4.8
Choose size: 450 g ( 1 bread )
Re-stocking soon

10.000+ verkauft

Weight: 360 g - results in a finished baked bread of approx. 600 - 620 g

Minimum shelf life: 12 months / Storage: dry at 15-20°C

Natural enjoyment without compromise: Our gluten-free baking mix combines high-quality grains with the freshness of carrots. Just add water, oil, and grated carrots, and you’ll be baking a delicious loaf with a fresh twist and a rustic crust. Whether plain or topped with your favorite ingredients—this bread is a slice of nature for your kitchen.

And with our value pack, you save not only on cost but also on packaging waste. It contains enough flour for 3 loaves, each weighing approximately 775 g after baking.
Preparation couldn’t be simpler: In just 10–15 minutes, the dough is ready to be shaped and baked, and after 70–75 minutes, you can enjoy your own gluten-free carrot bread.

For our bread

ONLY THE BEST

Ingredients

Carrots* (add at least 12%), corn starch*, whole grain rice flour*, whole grain millet flour*, sunflower seeds*, Sesame*, pumpkin seeds*, apple fiber*, psyllium husk*, dry yeast*, raw cane sugar*, sea salt, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Add oil, water and freshly grated carrot yourself.

Carrots* (add at least 12%), corn starch*, whole grain rice flour*, whole grain millet flour*, sunflower seeds*, Sesame*, pumpkin seeds*, apple fiber*, psyllium husk*, dry yeast*, raw cane sugar*, sea salt, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Add oil, water and freshly grated carrot yourself.
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2; Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2; Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

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