Organic cocoa powder, defatted and alkalized

For an intense chocolate experience!

Our organic cocoa powder is made from carefully selected cocoa beans, gently de-oiled, and alkalized. The alkalization process gives it a darker color, a milder flavor, and makes it more soluble. Ideal for cakes, desserts, beverages, and anything that should taste like chocolate.

Benefits:

• Intense chocolate flavor
• Darker color
• Better solubility
• Milder taste
• Versatile use
• Certified organic

Uses:

• For baking cakes, muffins, and brownies
• For desserts such as chocolate mousse or pudding
• For making hot chocolate or chocolate milk
• For smoothies and shakes