Advantage package Miss CLARA (10 pieces + 1 free) - ready-to-bake mixture - gluten-free
Advantage package Miss CLARA (10 pieces + 1 free) - ready-to-bake mixture - gluten-free
Advantage package Miss CLARA (10 pieces + 1 free) - ready-to-bake mixture - gluten-free
Advantage package Miss CLARA (10 pieces + 1 free) - ready-to-bake mixture - gluten-free

Advantage package Miss CLARA (10 pieces + 1 free) - ready-to-bake mixture - gluten-free

nut freeoat-freesugar free
Sale price65,00 € Regular price71,50 €(5,91 €/360g)
Save 6,50 €

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  • Incomparably delicious pleasure.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives
Re-stocking soon

11x ready-to-bake mixture - weight each: 360 g - produces a fully baked bread of approx. 600 - 620 g

. Shelf life: 12 months / Storage: dry at 15-20°C

Harmonious, spicy bread enjoyment with a grainy hemp note for the senses.

The preparation time is 10 - 15 minutes. The baking time is 65 minutes.

All you need is a kitchen scale to accurately weigh the water, oil (preferably a good sunflower oil or mild rapeseed oil) and an oven with top and bottom heat.

For our bread

ONLY THE BEST

Ingredients

Corn starch*, whole grain rice flour*, sunflower seeds*, whole grain millet flour*,sesame*, buckwheat flour*, pumpkin seeds*, peeled hemp seeds* (3.5%), apple fiber*, ground psyllium husks*, salt, dry yeast*, birch sugar* (1.6%), thickener: guar gum*; Organic baking powder (raising agent: sodium bicarbonate; acidulant: pure tartar; corn starch*), quinoa sourdough*, bread spice*

*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Oil and water are added fresh.

Corn starch*, whole grain rice flour*, sunflower seeds*, whole grain millet flour*,sesame*, buckwheat flour*, pumpkin seeds*, peeled hemp seeds* (3.5%), apple fiber*, ground psyllium husks*, salt, dry yeast*, birch sugar* (1.6%), thickener: guar gum*; Organic baking powder (raising agent: sodium bicarbonate; acidulant: pure tartar; corn starch*), quinoa sourdough*, bread spice*

*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Oil and water are added fresh.
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Put baking mixture into a mixing bowl;

Stir in 360 - 370 ml lukewarm water using the dough hook of a mixer or mixer for 4 - 5 minutes.

Add 4 teaspoons of oil and continue stirring for 2 minutes. Pour the finished dough into the mold, smooth it out and brush with oil.

Sprinkle decoration as desired (sifted gluten-free flour; alternatively grains or flakes).

Let stand 8 minutes. Then cut 3 - 4 cm deep and immediately put it in the hot oven together with the water bowl.

Bake for 60 - 65 minutes at 210 - 220°C;

If necessary, let it sit in the open oven for 5 minutes.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Put baking mixture into a mixing bowl;

Stir in 360 - 370 ml lukewarm water using the dough hook of a mixer or mixer for 4 - 5 minutes.

Add 4 teaspoons of oil and continue stirring for 2 minutes. Pour the finished dough into the mold, smooth it out and brush with oil.

Sprinkle decoration as desired (sifted gluten-free flour; alternatively grains or flakes).

Let stand 8 minutes. Then cut 3 - 4 cm deep and immediately put it in the hot oven together with the water bowl.

Bake for 60 - 65 minutes at 210 - 220°C;

If necessary, let it sit in the open oven for 5 minutes.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

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