Miss HILDE - ready-to-bake mixture - gluten-free
Miss HILDE - ready-to-bake mixture - gluten-free
Miss HILDE - ready-to-bake mixture - gluten-free
Miss HILDE - ready-to-bake mixture - gluten-free
Miss HILDE - ready-to-bake mixture - gluten-free
Miss HILDE - ready-to-bake mixture - gluten-free

Miss HILDE - ready-to-bake mixture - gluten-free

nut freeoat-free
Sale price6,50 € (1,81 €/100g)

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  • Incomparably delicious pleasure.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives
In stock

Weight: 360 g - results in a finished baked bread of approx. 600 - 620 g

Minimum shelf life: 12 months / Storage: dry at 15-20°C

With the addition of fresh grated carrots (you have to add these yourself), this ready-to-bake mixture produces a deliciously juicy combination of seeds and carrot. Coarsely ground, nutty, spicy and a culinary delight with a crispy crust. Fantastically delicious for enthusiast even without toppings. The baking mix is ​​very easy to use. The preparation time is 10 - 15 minutes. The baking time is 65 minutes. certified gluten free

For our bread

ONLY THE BEST

Ingredients

Carrots* (add at least 12%), corn starch*, whole grain rice flour*, whole grain millet flour*, sunflower seeds*, Sesame*, pumpkin seeds*, apple fiber*, psyllium husk*, dry yeast*, raw cane sugar*, sea salt, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Add oil, water and freshly grated carrot yourself.

Carrots* (add at least 12%), corn starch*, whole grain rice flour*, whole grain millet flour*, sunflower seeds*, Sesame*, pumpkin seeds*, apple fiber*, psyllium husk*, dry yeast*, raw cane sugar*, sea salt, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Add oil, water and freshly grated carrot yourself.
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2; Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2; Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Grate approx. 100 g carrots - not too finely. Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

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